A collection of vintage cookware lends the restaurant considerable color. Photograph by Jeff Martin
Diners at the communal table can peek in at Green Pig chefs at work. Photograph by Jeff martin
Among the main dishes is skate served over warm potato salad with almond milk and ramps. Photograph by Jeff Martin
Another entrée: pork shank with creamed greens, yellow polenta, pork belly, and kale. Photograph by Jeff Martin
Green Pig opens to the public on Wednesday, April 4. Photograph by Jeff Martin
