Great Wall’s sauces and spices aren’t just for Chinese food but for Vietnamese, Thai, and other cuisines. Photograph by Scott Suchman.
Great Wall’s aisles are more crowded and are organized differently than those in American supermarkets. Photograph by Scott Suchman.
The produce includes familiar items such as tangerines as well as dragon fruit and other exotic fare. Photograph by Scott Suchman.
The seafood selection is vast, most of it whole and some of it live. Photograph by Scott Suchman.
“I wasn’t usually smiled at, nor was I told to have a nice day,” Cowen writes. “Yet overall I liked the service.” Photograph by Scott Suchman.
