Lia’s: Best of Breakfast and Brunch 2012

The star of this lively brunch is the mimosa bar, where you can riff on the sparkling cocktail with splashes of passionfruit, pomegranate, and other juices instead of the usual orange. On the Italian-accented menu, look to the crespelle, layers of scrambled eggs, prosciutto, and fontina between crispy crepes. Asparagus Milanese brings together sunny-side-up eggs and fragrant truffle pecorino. And the burger with mushrooms and Gorgonzola is satisfying any time of day. Sunday 11:30 to 3.

Don’t miss a new restaurant again. Subscribe to our weekly newsletters.


Questions or comments? You can reach us on Twitter, via e-mail, or by contacting the author directly:
Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.

Anna Spiegel
Food Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.