Occupations: Lauren’s a nanny; Derek serves in the Army
Hometowns: She’s from Leesburg; he’s from DuQuoin, IL
How they met: An introduction by Lauren’s cousin Laura, who was a bridesmaid
How they got engaged: At an Italian restaurant on Valentine’s Day—he was so excited he popped the question during the salad course
Decor: Country chic, with Mason jars, pinwheels, burlap banners, and bales of hay
Wedding flowers: White roses and wildflowers
Wedding cake: Coconut pound cake with lime Bavarian mousse, made by Lauren’s sister Christa
Wedding food: The couple’s country-fair favorites, including kettle corn, watermelon, snow cones, and cotton candy
Favorite detail: A vintage lectern belonging to Lauren’s family stood in as an altar, covered in an heirloom lace tablecloth
First dance: “You Had Me From Hello” by Kenny Chesney
DIY elements: Lauren’s grandmother made the cake topper, her sister Elisa was the photographer, and family members handmade the paper flowers that hung from the shade trees
Where they live now: Alexandria
The Details
Bride’s gown: David’s Bridal
Bridesmaid dresses: J. Crew
Flower girl attire: Strasburg Children
Catering: Dustin Berger
Cake: Christa Garvis Cakes
Photographer: Elisa B. Photography
Venue: Oakland Green Farm Bed & Breakfast, Lincoln, Va.
