100 Very Best Restaurants 2013: Sushi Taro


About Sushi Taro


Hushed voices prevail inside Nobu Yamazaki’s dimly lit Japanese restaurant. Nigiri and sashimi are the best in town, and the maki creations are much more than a nod to American tastes: The winner is a habanero-scallop roll, in which the sweet mollusk contrasts gorgeously with searing pepper. Opt for a spot at the sushi bar to watch the day’s catch become expertly sliced by Yamazaki and his talented crew.

Don’t miss: Agedashi tofu; seaweed salad; nigiri of spot prawns or yellowtail; sashimi of fatty tuna, uni, or wild horse mackerel; ramen, an occasional lunch special.

Open: Monday through Friday for lunch and dinner, Saturday for dinner.

Very expensive.

100 Very Best Restaurants 2013

Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.