Range’s Jess Vishner prepares one of the restaurant’s highlights—the bread selection. Photograph by Scott Suchman.
It may overlook an H&M, but Bryan Voltaggio’s Range takes mall dining to new heights. Photograph by Scott Suchman.
Pan-roasted chicken. Photograph by Scott Suchman.
Bass crudo with lemon. Photograph by Scott Suchman.
Caesar salad. Photograph by Scott Suchman.
Bread basket featuring cornbread, ciabatta with smoky cream cheese and gooseberry jam, cheddary biscuits, and flatbread with hummus. Photograph by Scott Suchman.
Range server Mike Mansuy entices diners with treats from the candy cart. Photograph by Scott Suchman.
A closer look at the candy cart. Photograph by Scott Suchman.
