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Inside Daikaya Ramen and Izakaya

Written by Washingtonian Staff | Published on May 30, 2013
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Photograph by Scott Suchman.
Mountain Yam and Salmon Roe. Photograph by Scott Suchman.
Fried Turkey Leg. Photograph by Scott Suchman.
A modernized sake bomb. Photograph by Scott Suchman.
Grilled live oysters. Photograph by Scott Suchman.
Shia Ramen. Photograph by Scott Suchman.
Chef Katsuya Fukushima. Photograph by Scott Suchman.
Photograph by Scott Suchman.
Photograph by Scott Suchman.
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