Cheap Eats 2013: Honey Pig (Gooldaegee)

Quick reviews of ethnic cuisines you can experience for less than $25 a person, tax and tip included.

Cost:

Photograph courtesy of Honey Pig.

At these raucous late-night barbecue joints, busy servers attend to diners as needed, flipping strips of beef, pork belly, and octopus on tabletop grills. Sides stand up to the tender meats; try deep-fried dumplings or a crispy kimchee pancake. Just don’t come to catch up with friends—the music stays loud enough to quash any sustained conversation.

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Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.

Anna Spiegel
Food Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.