The entry-level dining room feels like a living room, with whitewashed brick and abundant plants and flowers. Photograph by Lauren Joseph.
Head to the second-floor bar before dinner, where you’ll sip cocktails such as cracked-pepper-infused gin and watermelon. Photograph by Lauren Joseph.
An atrium off the open kitchen brings the outside in with dangling lights and potted plants. Photograph by Lauren Joseph.
Plenty of vegetarian dishes are on offer, including this caramelized cauliflower with Greek yogurt. Photograph by Lauren Joseph.
You can make a meal out of a parade of small dishes, such as fennel-stuffed gnocchi and this crispy eggplant with melted feta and honey. Photograph by Lauren Joseph.
Foie gras French toast is among the playful dishes coming out of the open kitchen. Want to get more creative? Ask the kitchen to cook an off-menu meal. Photograph by Lauren Joseph.
A service bar is one of the many places to perch in the two-story space. Photograph by Lauren Joseph.
