Summer Restaurant Week 2014 is nearly over, but you’ll have an extra opportunity to try the promotion this weekend at a number of spots offering brunch.
Check back in with us on Monday for a list of restaurants extending the lunch and dinner RW menus, and don’t forget to tell us about your experiences.
15 E St., NW
The Saturday and Sunday brunch menu at this Capitol Hill classic mixes French bistro fare like onion soup with brunch-y dishes such as biscuits and gravy and eggs Benedict.
Multiple locations
All four locations in DC, Maryland, and Virginia offer Sunday brunch for Restaurant Week (here’s a sample menu), with dishes such as bagels and lox and a breakfast burrito served alongside coffee or cocktails for $20.14.
707 Sixth St., NW
Good news for those who can’t make it in for chef Mike Isabella’s Restaurant Week brunch menu: Those pepperoni-sauced chicken thighs will be available on the extended RW offerings next weekend.
4435 Willard Ave., Chevy Chase
The regular lineup of “Lia’s classics” are offered on the Restaurant Week brunch menu and include a coffee, Bloody Mary, or mimosa.
1120 King St., Alexandria
A refined seasonal menu includes dishes such as chilled corn soup, baked eggs with grits and roasted mushrooms, and ricotta-poppyseed fritters with poached peaches.
Find Anna Spiegel on Twitter at @annaspiegs.
Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
