A complimentary bowl of smoky whitefish spread greets diners at Jeff Tunks’s seafood dining room, a promise of good things to come.
The large menu ranges from sushi to shrimp ’n’ grits but doesn’t suffer from too broad a scope—the focus of nearly every dish remains top-quality fish.
Americanized sushi rolls such as tuna-tempura maki with creamy “dynamite sauce” deliver as much comfort as cioppino or a char-grilled catch of the day simply seasoned with salt, lemon, and olive oil. Save room for the airy doughnut holes, served with coffee-spiked Bavarian cream.
- Oysters on the half shell
- Fried clams and pickles
- Shrimp ’n’ grits
- Char-grilled trout with salsa verde
- Red Thai curry lobster