The Washington Post’s Restaurant Critic Has a Favorite Metaphor

It's a metaphor in your mouth.

We understand that making meals sound special week in and week out isn’t easy. But Tom Sietsema, the Washington Post’s longtime food critic, has been using a certain metaphor with increasing frequency, leaving us less than appetized. A brief timeline:

This article appears in our September 2015 issue of Washingtonian.

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