Cured egg yolk
Try it with: Hamachi tataki at Crane & Turtle; tuna ceviche at China Chilcano.
Try it with: Corvina at Masseria; goat-cheese ravioli at Ardeo & Bardeo.
Try them with: Lemongrass-ice-cream sandwich at Restaurant Eve.
Try it with: Tamarind soup at Thip Khao; skordalia at Zaytinya.
Try it with: Cauliflower steak at the Inn at Little Washington.
Try them with: Deviled eggs at the Riggsby.
This article appears in our February 2016 issue of Washingtonian.