Room 11 and in-house bakery Paisley Fig are known to embrace 4/20 in all of its munchies-inducing glory, serving a homemade riff on Taco Chocos for discerning stoners. This year, the one-day-only menu is back, and bigger than ever (see below), featuring two varieties of Tacos Chocos, as well as “Bizones”—biscuit-calzones stuffed with sausage and three cheeses. We’re hoping the bizone sticks around as this year’s hot hybrid pastry (sorry, bisnuts).
A limited number of items are available, so the bakery encourages pre-ordering items now for pickup by emailinglizzy@room11dc.com . Your more elevated self will thank you tomorrow.
Paisley Fig 4/20 Pop-Up Menu:
Taco Chocos: $11
Vanilla and Chocolate Ice Cream, choco dipped waffle cone, potato chips and pretzels
Cheesecake Taco Choco $11
Banana Cheesecake with brownie bites in chocolate dipped waffle cone, pecans
Cupcakes, $4.20 each
Finished with cupcake toppers marijuana inspired decor
Bizones (biscuit calzones), $6 each
Plain buttermilk biscuit with sausage three cheese
Stuffed Pretzels, $6 each
Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
