Room 11 and in-house bakery Paisley Fig are known to embrace 4/20 in all of its munchies-inducing glory, serving a homemade riff on Taco Chocos for discerning stoners. This year, the one-day-only menu is back, and bigger than ever (see below), featuring two varieties of Tacos Chocos, as well as “Bizones”—biscuit-calzones stuffed with sausage and three cheeses. We’re hoping the bizone sticks around as this year’s hot hybrid pastry (sorry, bisnuts).
A limited number of items are available, so the bakery encourages pre-ordering items now for pickup by email@example.com . Your more elevated self will thank you tomorrow.
Paisley Fig 4/20 Pop-Up Menu:
Taco Chocos: $11
Vanilla and Chocolate Ice Cream, choco dipped waffle cone, potato chips and pretzels
Cheesecake Taco Choco $11
Banana Cheesecake with brownie bites in chocolate dipped waffle cone, pecans
Cupcakes, $4.20 each
Finished with cupcake toppers marijuana inspired decor
Bizones (biscuit calzones), $6 each
Plain buttermilk biscuit with sausage three cheese
Stuffed Pretzels, $6 each