Cheap Eats 2016: Olazzo

Cheap Eats 2016: Olazzo
Good for Drinks Date-Night-Worthy

Flickering candles, dark wood, and vintage photos give these dining rooms a Mulberry Street vibe. The lineup of red-sauce plates fits the theme. This is the place to rediscover retro classics—a robust lasagna, linguine with sausage and melty peppers, or eggplant and veal Parmesans that are lightly sauced and dotted with cheese. Fried calamari have just the right crunch, and arancini are nearly the size of a bocce ball. To keep the tab especially low, check out weekday specials such as half-price wine on Monday and $6 martinis on Tuesday.

Also good: Meatball sliders; mozzarella garlic bread; penne with sausage, eggplant, and ricotta; Italian cold-cut sandwich.

See what other restaurants made our 2016 Cheap Eats list. This article appears in our May 2016 issue of Washingtonian.

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Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.

Anna Spiegel
Food Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.