@mathewramsey
The author of the PornBurger cookbook is pretty much the Larry Flynt of the patty kingdom.
@harvest_and_honey
Never has salmon toast looked so darn pretty.
@dcfoodporn
For the generalist who gets off on sushi as much as doughnuts.
@tallulahalexandra
A nutritionist unafraid of bagels (and doughnuts!).
@cookiecutterkingdom
Need to slay at your next kiddie birthday party? Ideas here.
This article appears in our June 2016 issue of Washingtonian.
Executive Food Editor/Critic
Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.
