The Five Types of Washington Restaurants

1. The Emerging-Neighborhood Hot Spot

Maketto. Photographs by Scott Suchman

Examples: Maketto, Sally’s Middle Name, the Red Hen, Himitsu, Bad Saint.

Why you might want to go: Former dining deserts such as H Street, Shaw, and Petworth are now home to some of the city’s best eateries. A visit will also prove you’re not one of those stiffs who stick to the city’s well-established territory.

Why you might not: Cool neighborhood spots bring in crowds, and some don’t take reservations—so be prepared to wait. Also, many of them can be quite loud.

Tip: When possible, make reservations. If not, eat early (before 6:30) or late (after 9) to avoid the masses.

2. The New-School Steakhouse

Bourbon Steak

Examples: Del Campo, Bourbon Steak, Rural Society, Mastro’s.

Why you might want to go: Steakhouses are quintessentially old-school Washington, but the newbies have eclectic menus and modern vibes that let diners know they’re part of the cosmopolitan new DC.

Why you might not: The cuisine is still sometimes not that creative—but the check can be as large as ever.

Tip: Happy hour at Del Campo features $6 cocktails, amazing empanadas, and other specials at the bar.

3. The Tasting-Menu Temple


Examples: Métier, Pineapple and Pearls, Minibar, Shaw Bijou.

Why you might want to go: Tasting menus are a chance for stars of the food scene to showcase their most avant-garde or personal cooking.

Why you might not: These meals can be long—and expensive. At Minibar, a dinner for two with drink pairings will set you back nearly $1,000.

Tip: Hazel, Little Serow, and Conosci offer prix fixe meals for $50 a person or less.

4. The International Strip-Mall Joint


Examples: Kogiya, A&J Restaurant, Taqueria el Mexicano, Pho 88.

Why you might want to go: In Washington, immigrants tend to go straight to the burbs. So to find authentic flavors not watered down to American tastes, you need to go spelunking amid 21st-century sprawl.

Why you might not: Many of the area’s most exciting international joints aren’t Metro-accessible (but you shouldn’t let that stop you).

Tip: Eye the tables around you to see what’s popular.

5. Fast-Casual Posing as a “Lifestyle”


Examples: Cava Grill, &Pizza, Sweetgreen, Beefsteak.

Why you might want to go: Fast food has become healthier (and cooler) thanks to a new generation of chains that call Washington home—while also hosting concerts, offering tattoos, and trying to brand their salads or pizzas as a way of life.

Why you might not: Sometimes you just want Five Guys.

Tip: A lot of these chains have mobile apps that let you order in advance, pay from your phone, and earn rewards.

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Jessica Sidman
Food Editor

Jessica Sidman covers the people and trends behind D.C.’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.