About Red Apron Burger Bar
The team behind Red Apron Butchery works its magic with burgers—fashioned, of course, from humanely raised meat from Virginia—at this narrow Dupont Circle hangout. Patties are a touch thicker than what you’ll find at a fast-food restaurant, and a whole lot tastier thanks to the flavorful beef (choose from Black Angus or nuttier, grass-fed Ancient White Park) and toppings including house-made cheese whiz. The gut-busting Double Vision, a double burger stacked with bacon, pimiento cheese, and tomato jam, is the best kind of Southern comfort food, while the Yardbird, made with yogurt-marinated chicken and whipped feta, will transport you to Greece. Also good: Standard burger with pickles, onions, American cheese, and special sauce; chili cheese fries.
