We spent the day with the James Beard-semifinalists and co-executive chefs behind two of Washingtonian’s 100 Very Best Restaurants, Chris Morgan and Gerald Addison of Maydan and Compass Rose. While experiencing the all-new 2019 INFINITI QX50, Chris and Gerald tell us the story behind Maydan’s cuisine, where they draw inspiration, and the impact of DC’s culinary community. Check out their video below.
Visit Maydan’s table at Washingtonian’s Best of Washington on June 7th at the National Building Museum!
Video Direction and Production by Mojalvo (@mojalvo)
Featuring Chefs Gerald Addison (@gmladdison) and Chris Morgan (@cmorgasbord) of Maydan (@maydandc) and Compass Rose (@compassrose_dc)
