Join us today at 11 AM to chat with Ann Limpert. Have questions about where to eat during Black Restaurant Week? How to maximize your fall weekends? Or maybe you just need a dinner recommendation. Leave a question below, and Ann will get to as many as she can.
Ann: Good morning, folks! Hope you have all had great weeks. Mine included a delicious jerk chicken and round of beef patties from Kith & Kin (absolutely hopping, unlike many of the other Wharf restaurants I walked by), and a lovely scallop crudo—topped with scallop chips—from Reverie. On the flip side, it also included a few PB&Js and a Whole Foods frozen pizza. Oh well.Â
Anyway, it’s a busy one, so I’m going to dive straight into your questions today. Have at it! Chat transcript shows up below the question form.
