100 Very Best Restaurants: #41 – Rappahannock Oyster Bar


Rappahannock Oyster Bar opens in a historic shucking shed on the DC Wharf. Photography by Evy Mages

About Rappahannock Oyster Bar


American, Seafood
1150 Maine Ave SW
Washington, DC 20024

This Union Market counter—and its newer, bigger Wharf sibling—shucks just three kinds of oysters, all Chesapeake and all cultivated by the outfit that owns the restaurants. Still, the three varieties couldn’t taste more different, from creamy Rappahannocks to aggressively briny Olde Salts. We always start with a dozen (and throw in some fresh clams), then grab a snack or two—peel-and-eat shrimp, baked clams with Thai sausage and coconut, or cobia crudo with smoked avocado. At the Wharf, there’s a really good diner-style cheeseburger, and both places serve the fabulous fried-oyster po’ boy. Moderate.

Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.

Food Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.

Jessica Sidman
Food Editor

Jessica Sidman covers the people and trends behind D.C.’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.