Join us today at 11 AM to chat with Ann Limpert. Have a question about what to do for Mother’s Day? The recent string of restaurant closures? Or maybe you just need a dinner recommendation. Leave a question now for Ann, then tune in this morning.
Ann: Greetings, chatters! Hope you have all had wonderful weeks. My pizza crawl continues, and this week I scoped out the brand new Nicoletta, from New York-based chef/restaurateur Michael White (also behind Osteria Morini). I mostly liked what I tasted, especially when it came to the pies. They’re unapologetically American—think Domino’s through the lens of a chef—with loads of cheese, sauce, and toppings. My early advice: Get the Calabrese, with pepperoni and red onion, skip the Philly-pork-sandwich-inspired white pie with dry shavings of porchetta, and start with the vegetable fritto misto, served with a delightful Calabrian chili ranch dip.
Onto your questions! Ask them in the form below; the chat transcript shows up underneath.
