Food

Today at 11: Chat With Food Critic Ann Limpert

Leave a question now for Ann, and she'll get to as many as possible this morning.
Photograph by Scott Suchman

Join us today at 11 AM to chat with Ann Limpert. Have a question about the uptick in flashy Indian restaurants? The recent Dacha drama? Or maybe you just need a restaurant recommendation. Leave a question now for Ann, and she’ll get to as many as she can this morning.

Ann: Good morning chatters! Hope you’ve all had great weeks. I’m up against a couple deadlines this morning so I’m gonna make this intro quick. A few news hits this week:

*Call Your Mother and its delicious bagels are headed to Georgetown. That plus Neopol, the smoked fishery that’s already in the neighborhood, spells breakfast greatness. 

*Philly Wing Fry has closed its location in the Navy Yard Whole Foods, but Kwame Onwuachi’s incredible sandwiches live on at Union Market—plus, he’s adding a breakfast menu today. 

*I’m looking forward to checking out the cool-sounding Dos Mamis, the Petworth bar from Carlie Steiner and Anna Bran-Leis, when it opens next Friday. Sherry soft-serve! Nine buck cocktails! 

*ICYMI, I reviewed the gold-leaf draped lamb and pansy-strewn cocktails at the flashy Punjab Grill, and ranked my five favorite new pizza joints. 

*And lastly, I hope you’ll read Tim Carman‘s beautiful and personal meditation on Anthony Bourdain and depression in today’s Post.

Onto your questions—ask them in the form below; the chat transcript shows up underneath.