About Eat Great Cheap 2019
This article is a part of Washingtonian’s Eat Great Cheap feature, our annual list of where to eat (and not break the bank) right now. Our food editors put together the best new restaurants around DC where you can find Detroit-style pizza, Japanese egg-salad sandwiches, chicken-nugget-filled tacos, and more—for $25 or less per person.
Mexico City natives and siblings Jessica and chef Alfredo Solis pack in hungry and mezcal-thirsty crowds at their Columbia Heights cantina. The main draws: bubbling queso fundido; beans-chorizo-and-chicharrón-stuffed tacos de canasta (tacos in a basket); huitlacoche quesadillas; and enchiladas with inky mole. At lunch, go for the Hawaiian torta, which tastes like the pizza in sandwich form. Dipping into the bar’s extensive agave-based spirit selection can hike up your tab—go for the tasty $8 house margaritas instead.