100 Very Best 2019
Eat Great Cheap 2018
About Eat Great Cheap 2019
This article is a part of Washingtonian’s Eat Great Cheap feature, our annual list of where to eat (and not break the bank) right now. Our food editors put together the best new restaurants around DC where you can find Detroit-style pizza, Japanese egg-salad sandwiches, chicken-nugget-filled tacos, and more—for $25 or less per person.
Even the most jaded food lover is likely to find a surprise at this farm-to-table Nepalese restaurant, where jars of pickled daikon radishes and carrots line the windows. Goat Bhutan turns out to be a funky stew of organ meats—lungs, liver, kidneys—in an intense curry. Yak chili marries chunks of jerky-like meat with a jammy sauce of tomato, ginger, chili, and garlic. (Yak is also the base for the marvelous momo dumplings drizzled with green-chili sauce.) A dreamy dish of whipped goat yogurt, adorned with pomegranate seeds and saffron, is all you need for dessert.
Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.
Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
Jessica Sidman covers the people and trends behind D.C.’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.
