Join us Friday, August 16 at 11 AM to chat with Ann Limpert. Wondering where to have that last Restaurant Week meal? Or how the city’s newest steakhouses are faring? Or maybe you just need a dinner recommendation. Leave a question now for Ann, and she’ll get to as many as she can.
Executive Food Editor/Critic
Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.
