Food

Today at 11: Chat With Food Critic Ann Limpert

Leave a question now for Ann, and she'll get to as many as possible this morning.

Photograph by Scott Suchman

Join us today at 11 AM to chat with Washingtonian food critic Ann Limpert. Wondering how to make sense of your picky-eating kid? Want to know what’s up with DC’s latest food hall? Or maybe you just need a dinner recommendation. Leave a question now for Ann, and she’ll get to as many as she can.

Ann: Good morning! This chill in the air feels kind of good, eh? If I could break out of the office, I’d use it as an excuse to head over to Convivial for a bowl of their best-in-show onion soup (I thought nobody in town could beat Le Diplomate‘s version; I was wrong). The broth is rich and peppery and tangy. There’s cheese not just on top, but in between and on the bottom. Great stuff.

A few other highlights from my week of eating: the gorgeous slices of juniper-scented Alina duck at Annabelle; the massive wedge salad topped with Nashville-style hot chicken at Emmy Squared; cider-steamed mussels at Cafe Riggs; and the surprisingly great cabbage —you peel the leaves like an artichoke—with tonatto sauce at Tonari.

Onto your questions! Ask them in the form below; the chat transcript shows up underneath.

 

SIGN UP
We engage readers directly in their mailboxes with topics like Health, Things to Do, Best Brunches, Design & Shopping, and Real Estate. Get the latest from our editors today.
Get The Best Of Washingtonian In Your Inbox!