Join us today at 11 AM to chat with Washingtonian food critic Ann Limpert. Have a question about how coronavirus fears could affect local restaurants? Wondering why so many new spots are choosing to open in Navy Yard? Or maybe you just need a dinner recommendation. Leave a question now, and Ann will get to as many as she can.
Ann: Good morning, folks—jumping right into your questions today! Ask them in the form below; the chat transcript shows up underneath.
