Join us today at 11 AM to chat with Washingtonian food critic Ann Limpert. She’s here to answer any questions you may have about life during this pandemic—whether about ways to help the restaurants you love and miss, cooking projects, delivery options, or anything else. Leave a question now, and Ann will get to as many as she can.
Ann: Good morning! How are you holding up? I’m finding a lot of solace in cooking these days—something I largely gave up when I became the restaurant critic here. It’s been really grounding to have a sense of control at least somewhere. What about you? Leaning hard on takeout? Burning through your pantry? Living large on homemade sourdough and fluffy coffee? Tell me everything.
Also, ask a question! Submit it in the form below; the chat transcript shows up underneath.
