Join us today, August 21 at 11 AM to chat with Washingtonian food critic Ann Limpert. Curious about the apparently-happening Michelin guide? Need some Restaurant Week guidance? Leave a question now in the form below, and Ann will answer as many as she can.
Ann: Good morning! Jumping right into your questions today. Whatcha got?
(Ask them in the form below; the chat transcript shows up underneath.)
