Join us today at 11 AM to chat with Washingtonian food critic Ann Limpert. Have a question about Covid-era dining etiquette? What to eat (or cook) on Labor Day weekend? Leave Ann a question now, and she will get to as many as she can this morning.
Ann: Good morning everyone! Diving right into your questions today. What is on your mind? Ask me in the form below; the chat transcript shows up underneath.