Join us Friday, January 8 at 11 AM to chat with Washingtonian food critic Ann Limpert. Want to know how to best support struggling restaurants? Need help finding a great cocktail? Or maybe you’re just looking for a dinner recommendation. Leave a question now, then join Ann this morning for an answer.
Ann: Well friends, what feels like a neverending week is finally winding down. What—aside from the obvious—is on your minds? Here for any and all of your questions for the next 45 minutes or so.
Ask them in the form below; the chat transcript shows up underneath.