Join us today, March 26 at 11 AM to chat with Washingtonian food critic Ann Limpert. Have a question about restaurant reopenings? Need a last-minute suggestion for Easter or Passover? Leave a question now for Ann, then join her this morning for an answer.
Ann: Good morning! Gonna be a bit of a short one today, but I’ll be here til about 12:45. What’s on your mind on this beautiful day?