It’s been open less than a week, but already diners have a lot to say about Potenza (1430 H St., NW; 202-638-4444). The trattoria (there’s a soon-to-open bakery next door), which is run by the team behind Zola, offers rustic Italian pastas and pizza and is housed in the Woodward Building. Check out the video to find out what early customers think of the food, atmosphere, and value.
Food Editor
Jessica Sidman covers the people and trends behind D.C.’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.
