News & Politics

Ovi Likes Russian, RG3 Goes for Brazilian: Where Washington Athletes Like to Eat

We surveyed some of Washington’s best-known pro athletes and coaches to find out their favorite spots to dine off the court and the field. The only thing these folks have in common? They all like to eat.

Written by Carol Ross Joynt | Published on August 7, 2013

Mystics Crystal Langhorne: Matchbox Coach Mike Thibault: Clyde’s Matee Ajavon: McCormick & Schmick’s Monique Currie: Highlands Tierra Ruffin-Pratt: Carmine’s	Redskins RG3: Fogo De Chão Fred Davis: Capital Grille Stephen Bowen: Ben’s Next Door Darrel Young: The Palm Reed Doughty: Ashby Inn & Restaurant
Capitals Alex Ovechkin: Mari Vanna Nicklas Backstrom: Cafe Milano Braden Holtby: Blue Duck Tavern Brooks Laich: Sushi Rock Troy Brouwer: Cafe Milano	Nationals Bryce Harper: Guapo’s Adam LaRoche: J. Gilbert’s Kurt Suzuki: Capital Grille Gio Gonzalez: Filomena Ian Desmond: Clyde’s
Kastles Venus Williams: Jamba Juice Leander Paes: Cafe Milano Martina Hingis: Cafe Milano Coach Murphy Jensen: Cafe Milano Bobby Reynolds: Del Frisco’s Grille	Wizards John Wall: Ruth’s Chris Steak House Bradley Beal: T.G.I. Friday’s Emeka Okafor: Jaleo Coach Randy Wittman: Clyde’s Nene: Fogo De Chão