Compared with the multi-page menus of many other ethnic
restaurants, this one feels like a tweet. There are only five items, and
they’re all meat. What makes it a standout is the quality of the prime
beef. The long, thick slabs can be had sliced and chopped and served as
kitfo or sizzled in a pan and tossed with chilies and onions—a
fabulous version of the stir-fry known as awaze tibs.