|Best for Carryout||Vegetarian-Friendly||Extra-Cheap||No Alcohol|
The same principle that under-lies all the best barbecue places and pizzerias underlies this tiny shop. It specializes in baked potatoes. Yep, a side dish—ordinarily. The wisdom of this venture is to know that, done right—from sourcing the highest-quality, most mineral varieties to cooking them at just the right temperature and for just the right time—a baked potato is a beautiful, satisfying thing. The simple option—a hot, sliced spud topped with cheddar and butter—is divine, but so are any of the more tricked-out varieties, including one that looks on paper to be disastrous (onions, mango, lime, and garlic butter) but is among the best fast-food plates we’ve ever eaten.
Also good: Jamaican hot sauce with cheddar, greens, and roasted onions; spinach, feta, and roasted garlic; Cuban chicken; Texas salsa with cheddar.