On a list teeming with all sorts of exciting possibilities for armchair travel, it hardly seems right to include a chain diner (local, but still) dedicated to the kinds of things you can make yourself: eggs and bacon, burgers, meatloaf. But Silver Diner isn’t your average diner. The drinks list includes a number of local beers and wines, the quality of ingredients has spiked dramatically with the commitment in recent years to more local produce and meat, and the kitchens work with a surprisingly light hand. This is far from the greasy spoon you might have presumed—witness the excellent huevos rancheros with a spicy hash of ground bison. Yes, service can drag, and the ten-page menu has more than a few potholes (the misguided salmon sliders on oat buns, for one), but then you take a chance on an unexpectedly juicy bison burger with pesto, goat cheese, and red peppers and all (well, almost all) is forgiven.
Also good: Hamsteak and eggs; vegetarian chili; quinoa-and-coconut pancakes.