Chef Barry Koslow’s grandmother is behind the recipe for DGS’s matzo-ball soup. The secret? Duck schmaltz. Photograph by Scott Suchman.
DGS’s Hungarian-style doughnuts get showered with almonds and honey. Photograph by Scott Suchman.
Chef Barry Koslow, standing, with Nick Wiseman. Photograph by Scott Suchman.
White tile and exposed brick are the main design elements in DGS’s minimalist space. Photograph by Scott Suchman.
Smoked salmon pastrami, cucumber salad, pickled mustard seeds, and labneh on a Montreal bagel. Photograph by Scott Suchman.
Photograph by Scott Suchman.
Photograph by Scott Suchman.
Photograph by Scott Suchman.
Egg cream. Photograph by Scott Suchman.
The pickle plate. Photograph by Scott Suchman.
