Food Meet Mike Mustard: DC Chef Turned Popular Farmer Restaurants like Reverie and Blue Duck Tavern can't get enough of Mustard's greens. Local Food, Michael Rafidi, Farms, Adam Howard | 4 months ago
Food Try Build-Your-Own Lobster Rolls and Reuben-Style Tartare from Blue Duck Tavern’s New Chef Adam Howard, former corporate chef for Mike Isabella Concepts, joins the Michelin-starred restaurant Blue Duck Tavern, Adam Howard | Aug 15, 2018
