Food Emilie’s in Capitol Hill Will Become a Mexican Restaurant Paraiso will focus on tacos and mezcal when it opens in late November. restaurant opening, Kevin Tien, Emilie's, Sam Shoja | 2 weeks ago
Food Exclusive Details on Moon Rabbit, Chef Kevin Tien’s Soon-to-Open Wharf Restaurant The ex-Emilie's chef will debut his modern Vietnamese restaurant on October 31. restaurant opening, Kevin Tien, Emilie's, DC Wharf | 1 month ago
Food Chefs Kevin Tien and Scott Chung Open a “Ramen-Rubbed” Barbecue Pop-Up in Arlington Wild Tiger BBQ, an Asian-American 'cue concept, launches next week at Pentagon Row. Coronavirus 2020, COVID-19, Arlington, Kevin Tien | 3 months ago
Food | News & Politics Meet the Millennial Investors Funding DC’s Dining Future They've got money, opinions, and the best table in the house. DC Restaurants, Himitsu, Pineapple and Pearls, Fiola Mare | 4 months ago
Food Chef Kevin Tien Has Left Capitol Hill Restaurant Emilie’s Former American Son chef de cuisine Hamilton Johnson is now running the kitchen Kevin Tien, Emilie's, Hamilton Johnson, Sam Shoja | 5 months ago
Food A DC Chef Donated $12,000 to Black Lives Matter. Now He Hopes Others Will Do the Same. Emilie's chef Kevin Tien says he'll host a party for anyone who'll match his donation. Black Lives Matter, Kevin Tien, protests 2020, Emilie's | 5 months ago
Food Restaurant Review: Emilie’s Former Himitsu chef Kevin Tien goes big on the Hill. Cost: Le Diplomate, Himitsu, Pineapple and Pearls, Rose's Luxury | 10 months ago
Food These Are Washingtonian Readers’ Favorite Restaurants in 2019 Rose's Luxury, Call Your Mother, Kevin Tien, SushiKo | 11 months ago
Food Our Take on Three Revamped Restaurants There are fresh faces in the kitchen at Brothers and Sisters, Junction Bakery, and Pom Pom. Maketto, Himitsu, Erik Bruner-Yang, Kevin Tien | Nov 13, 2019
Food Emilie’s Opens on Capitol Hill Next Week With Oyster Carts and Ranch-Fried Chicken Take a look inside the next restaurant from former Himitsu star Kevin Tien. New Restaurants, Capitol Hill, Himitsu, Kevin Tien | Oct 1, 2019
