News & Politics The Washingtonian Interview: Clint Smith The bestselling author explains how talking to Americans about slavery changed him. I.Q., Q&A, Slavery, Clint Smith | 2 months ago
News & Politics Clint Smith on How America Remembers—and Misremembers—Slavery The Maryland writer's new book, "How the Word Is Passed," explores how what we think was in the past can misinform what we see in the present. Q&A, Clint Smith | 6 months ago
News & Politics The Washingtonian Interview: Denver Riggleman Is Fascinated by Bigfoot, Furious About the State of the GOP The former Virginia congressman is thinking about his next move. Q&A, Riggleman | 7 months ago
News & Politics This Washington Post Reporter Has Lived in Minneapolis for a Year Covering the George Floyd Case A Q&A with national political reporter Holly Bailey. Media, The Washington Post, Q&A, george floyd | 7 months ago
News & Politics Q&A: What Would Have Happened If Hillary Clinton Had Never Married Bill? Rodham author Curtis Sittenfeld on imagining Hillary Rodham's career, biography—and intimate life—without Bill. Donald Trump, Q&A, Bill Clinton, St. Albans | May 21, 2020
News & Politics Why DC’s Public Defender Service Is Among the Country’s Best An interview with Avis Buchanan, who runs the agency. Supreme Court, Q&A, Law, Prince George's County | Mar 10, 2020
News & Politics Why the Washington Post’s Art Critic Wrote a Book About Bach “I wanted to get at some of that internal psychological drama that music puts us through.” Books, Washington Post, Q&A, Bach | Feb 13, 2020
News & Politics What’s It Like to Oversee the Washington Post’s Obituaries? “People ask, ‘Why did you do this second-tier TV actor instead of my dad or my wife?’” Media, The Washington Post, 9:30 Club, Jeff Bezos | Jan 28, 2020
Food How We Chose the 100 Very Best Restaurants A conversation between Washingtonian's editor and food critic. 100 Very Best Restaurants, Q&A, Anju | Jan 24, 2020
Food What’s It Like to Be a Bartender Who Doesn’t Drink? “There’s a lot to be said about an experience that can be remembered.” 9:30 Club, Q&A, non-alcoholic drinks, Bartenders | Jan 9, 2020
