BadabingDC: North Stuart Street near 11th Street, Arlington (Ballston).
Curbside Cupcakes: Pinky One: First stop: Federal Center (Third and D sts., SW); Union Station (First and G sts., NE); Third stop: Fourth and G streets, Northwest. Pinky Two: First stop: Metro Center (12th and G sts., NW); Second stop: Chinatown (Eighth and F sts., NW); Third stop: Capitol South Metro (First and D sts., SE).
DC Love Bites: First Stop: Fourth and G streets, Northwest; Second stop: Gallery Place (Seventh St. between G and H sts., NW); Third stop: Metro Center (12th and G sts., NW); Fourth stop: Farragut Square (17th and K sts., NW); Fifth stop: Franklin Square (13th and K sts., NW).
DC Pie Truck: Federal Center (Third and D sts., SW).
DC Slices: Franklin Park (13th and K sts., NW).
District Taco: Crystal Drive and 23rd Street, Arlington.
Eat Wonky: Farragut Square (17th and K sts., NW).
El Floridano: Franklin Park (13th and K sts., NW).
Fojol Bros. (Merlindia and Benethiopia): 20th Street and Virginia Avenue, Northwest.
Food Chain DC: Fourth and E streets, Northwest; Tenth and K streets, Northwest; 14th Street and New York Avenue, Northwest; M Street between 17th Street and Connecticut Avenue, Northwest; L'Enfant Promenade (between D St. and Independence Ave., SW).
Red Hook Lobster Truck: Tenth Street and Pennsylvania Avenue, Northwest.
Sâuçá: Pangea will be at Seventh and F streets, Northwest. Saucalito will be on 21st and H streets, Northwest.
Sidewalk Sweets: Mandarin Oriental Hotel; Second stop: Farragut Square (17th and K sts., NW).
Solar Crepes: Ninth and North Stuart streets, Arlington, until 1:45.
SweetBites Truck: First stop: Franklin Park (13th and K sts., NW); Second stop: Metro Center (12th and G sts., NW).
TaKorean: One Massachusetts Avenue (near F St., NW).
Tasty Kabob: Cart one: 1525 Wilson Boulevard (next to Safeway and Lynne St.), Arlington, from 11 to 3. Cart two: 1735 North Lynne Street (between 19th St. and Wilson Blvd.), Arlington, from 11 to 3.
Yellow Vendor: 12th and F streets, Northwest, at 11:30.
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Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
