BadaBingDC: Crystal Drive (near 23rd St.), Arlington
BigCheeseTruck: Metro Center (12th and G sts., NW)
CapMacDC: Metro Center (12th and G sts., NW)
Curbside Cupcakes: Pinky One: First stop: L'Enfant Metro (Seventh St. and Maryland Ave., SW); Second stop: DC Superior Court (Sixth St. and Indiana Ave., NW); Third stop: Navy Yard/DOT (M St. and New Jersey Ave., SE); Fourth stop: Eastern Market (D St. and Pennsylvania Ave., SE). Pinky Two: First stop: 18th and E streets, Northwest; Second stop: 19th and L streets, Northwest; Third stop: 17th and L streets, Northwest; Fourth stop: 13th and L streets, Northwest
DC Pie Truck: L'Enfant (roughly Seventh and D sts., SW)
DC Slices: 25 Massachusetts Avenue (at G St., NW)
District Taco: Crystal City (the island between 23rd St. and Crystal Dr., Arlington)
Eat Wonky: Metro Center (12th and G sts., NW)
El Floridiano: Franklin Park (13th and K sts., NW)
Fojol Bros: Merlindia and Benethiopia will be at 13th and K streets, Northwest
Food Chain DC: Fourth and E streets, Northwest; 10th and K streets, Northwest; 14th Street and New York Avenue, Northwest; M Street (between Connecticut Ave. and 17th St., NW); L'Enfant Promenade (between Independence Ave. and D St., SW)
Pedro and Vinny's: 15th and K streets, Northwest
Red Hook Lobster: 12th and G streets, Northwest
Sâuçá: Pangea will be at 17th and K streets, Northwest. Saucalito will be at Fourth and E streets, Southwest.
Sidewalk Sweets: Second and N streets, Northeast
Sweet Bites Truck: First stop: 1 Massachusetts Avenue (at N. Capitol St., NW); Second stop: 840 First Street (between H and K sts., NE)
Taco Carrito: 900 North Stuart Street (between N. Ninth St. and Wilson Blvd., Arlington) from 11:30 to 1:30.
TaKorean: 1 Massachusetts Avenue (at N. Capitol St., NW)
Tasty Kabob: Cart 1: 1200 South Hayes Street (at S. 12th St., Arlington). Cart 2: 1525 Wilson Boulevard (next to Safeway and Lynne St., Arlington) from 11 to 3
Yellow Vendor: 12th and F streets, Northwest
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Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
