District
Centrolina
Projected opening: Spring
Chef Amy Brandwein, formerly of Alba Osteria, is bringing an Italian market/osteria to CityCenterDC. Her 52-seat restaurant will serve wood-roasted meats and fresh pastas, while the shop will supply cheeses and charcuterie. 974 Palmer Alley, NW.
Convivial
Projected opening: Summer
After the success of Mintwood Place, chef Cedric Maupillier and restaurateur Saied Azali are on to their next venture: a casual French-American place with all-day, cafe-style dining in Shaw. 801 O St., NW.
The Dabney
Projected opening: Summer
Chef Jeremiah Langhorne—formerly of the landmark McCrady’s in Charleston, South Carolina—will debut in Shaw with a Mid-Atlantic-inspired restaurant centered around a ten-foot wood-burning hearth. 1222 Ninth St., NW.
Unnamed Momofuku Restaurant
Projected opening: 2015
After years of speculation, restaurateur David Chang confirmed plans to open a 4,500-square-foot restaurant in his native Washington’s CityCenterDC. Also look for a branch of business partner Christina Tosi’s award-winning bakery, Momofuku Milk Bar, with sweets such as “crack pie” and “compost cookies.” 11th and I sts., NW.
Maryland
Projected opening: Spring
After six years in Reston, PassionFish chef/owner Jeff Tunks is opening a sister seafood restaurant in downtown Bethesda. Expect an international array of fish dishes, including a longtime PassionFish staple: lobster with red Thai curry. 7187 Woodmont Ave., Bethesda.
Projected opening: February
Rockville’s Chinese-food scene is poised to get even tastier when former Chinese Embassy chef Peter Chang shows up bearing wontons in chili oil and other fiery Szechuan dishes. 20-A Maryland Ave., Rockville.
Virginia
Brine
Projected opening: March
Rappahannock Oyster Co. co-owner Travis Croxton will unveil a 5,000-square-foot eatery in the Mosaic district. A raw bar is a given, but diners can also look forward to wood-grilled seafood and Prosecco on tap. 2985 District Ave., Fairfax.
Clarity
Projected opening: February
Chefs Jonathan Krinn and Jason Maddens met at Fairfax restaurant 2941. Now, they have transformed a deli into a dining room, communal bar table, and chef’s counter. The menu will change frequently, with pastas plus steaks and game. 442 Maple Ave. E., Vienna.
Projected opening: Spring
Ballston is getting a ramen shop, thanks to former Pabu Izakaya chef Jonah Kim. The menu will nod to his Korean heritage and his Japanese training, with pork-rich noodle soups and small plates such as steamed duck buns and gochujang-and-bourbon-glazed chicken wings. 4000 Wilson Blvd., Arlington.
This article appears in the January 2014 issue of Washingtonian.