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Bottomless Brunches, Bottomless Fun
Comments () | Published March 23, 2009

We can all agree that there’s nothing better than brunch, right? Well, maybe one thing—brunches that offer bottomless mimosas, Bloody Marys, Champagne, and more. After all, those eggs Benedicts need to be washed down with something other than gossip. Check out our list of brunch places that will hit the spot.

Ardeo
202-244-6750
$25 Sunday brunch comes with a two-course meal and bottomless Champagne or mimosas.
ardeorestaurant.com

Beacon Bar & Grill
202-872-1126
$28 for unlimited Champagne, mimosas, and Bloody Marys during Sunday brunch.
capitalhotelswdc.com/BBGWDC_com/brunch.htm

Black’s Bar & Kitchen
301-652-5525
The $45 Champagne brunch on Sunday comes with unlimited Champagne cocktails, including mimosas, poinsettias, Champagne sangria, peach-ginger bellinis, and more.
blacksbarandkitchen.com

Bravo’s Italian Café
11250 James Swart Cir., Fairfax
703-352-0260
$22.95 for Sunday brunch with unlimited Champagne and mimosas.
BravoRestaurantva.com

B. Smith’s
202-289-6188
$34.95 Sunday buffet brunch with unlimited Champagne or mimosas.
bsmith.com

Caribbean Breeze
4100 N. Fairfax Dr., Arlington
703-812-7997
$29.95 for Sunday brunch with bottomless Champagne or mimosas.
caribbeanbreezeva.com

Chart House
1 Cameron St., Alexandria
703-684-5080
$24.99 Sunday brunch includes a salad-bar course, entrée, and bottomless mimosas or Champagne.
chart-house.com
The Colonnade
Fairmont
2401 M St., NW
202-457-5020
$65 Sunday buffet brunch comes with bottomless Champagne or mimosas.
fairmont.com

Crème Cafe and Lounge
202-234-1884
$16 for bottomless mimosas and Bloody Marys during Saturday and Sunday brunch.
cremedc.com

Four Seasons
2800 Pennsylvania Ave., NW
202-944-2000 ext. 2120
$78 Sunday brunch buffet includes unlimited Champagne and mimosas.
fourseasons.com/washington/dining.html

Levante’s
202-293-3244
7262 Woodmont Ave., Bethesda
301-657-2441
$20.85 Sunday brunch includes three mimosas or glasses of Champagne.
levantes.com

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Posted at 12:00 AM/ET, 03/23/2009 RSS | Print | Permalink | Comments () | Washingtonian.com Articles