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Nontraditional Stuffing
Brendan Cox, Circle Bistro
Comments () | Published November 14, 2007
 
1⁄4 cup onions
1⁄4 cup celery
4 cups diced bread (a little stale)
1 cup cream
2 eggs
1 bunch sage, chopped
1⁄4 pound sausage
Salt and pepper
 
Sauté sausage, then drain fat. Combine sausage with other ingredients and place in a glass baking dish. Bake at 275 degrees for 30 minutes or until the center doesn’t jiggle.

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Posted at 12:00 AM/ET, 11/14/2007 RSS | Print | Permalink | Washingtonian.com Articles