| In | Out |
|---|---|
Cookie plates |
Whoopie pies |
| Kung Pao anything | Upscale spring rolls |
| Cooking with coffee | Smoking with tea |
| Boozy floats | Boozy milkshakes |
| Charging extra for bread | Charging extra for water |
| Craft sodas | Mocktails |
| Esoteric bitters | Infused liquors |
| Everything bagels | Parker House rolls |
| “Textures” of anything | Duos and trios |
| Spicing with vadouvan | Spicing with za’atar |
| Peanuts | Pistachios |
| Carrot cake | Carrot soup |
| Hand pies | Pot pies |
| Savory marshmallows | Gougères |
| Gels | Airs |
| Scandinavia | Spain |
| Black garlic | Pickled ramps |
| Tempura | Duck-fat frying |
| Oysters Rockefeller | Oyster stew |
| Rogue River blue cheese | Point Reyes blue cheese |
| Citing braising times on menus | Name-checking farms |
| Sawtooth | Micro-cilantro |
| Fried rice | Tater tots |
| Stroganoff | Carbonara |
| “Sea” gelée | Maldon salt |
