Daily dispatches on the Washington, DC area's food, restaurant and dining scene.
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LIVE! from Adour at The St. Regis: The First-Ever Real-Time Restaurant Review
By
Todd Kliman
Published Tuesday, September 09, 2008
Food and Wine editor and restaurant critic Todd Kliman, via Blackberry and Twitter, takes a long, hard look at Alain Ducasse's Adour at The St. Regis on opening night.
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Posted at
06:00 PM/ET, 09/09/2008 in
First Looks,
Food & Restaurant News | Permalink
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