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Burger Brackets: Central vs. Ray’s Hell-Burger
Welcome to Burger Brackets, where we ask you to vote to discover the best burger in Washington. Today’s face-off is…
Central: We're fans of Michel Richard's famed lobster burger, but don't ignore the beef patty at his French/American bistro: the $16 sandwich is less exotic, but it’s the burger of your fantasies, big and plump and dripping with juice.
Ray's Hell Burger: This unassuming spot serves only one dish: ten-ounce hamburgers made from prime beef. It’s the same farm-raised meat—aged in house—that steak lovers line up for at Ray’s the Steaks and Ray's the Classics, just ground in-house several times daily.
Who makes the better burger? Vote in the poll below, spread the word to your friends, then leave your thoughts in the comments.
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